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EL SALVADOR REGION: SANTA ANA VOLCANO FARM: LA REFORMA ALTITUDE: 1450 M.A.S.L VARIETY: SL28 PROCESS: NATURAL HARVEST PERIOD: 2019/2020 CUPPING NOTES: GOLDEN KIWI, POMEGRANATE, CHERRY
EL SALVADOR REGION: APANECA LLAMANTEPEC FARM: FINCA EL CERRO ALTITUDE: 1400/1500 M.A.S.L VARIETY: PACAMARA PROCESS: DRY FERMENTATION HARVEST PERIOD: 2019/2020 CUPPING NOTES: RED CURRANT, JASMINE, BLACK CHERRY
EL SALVADOR REGION: APANECA LLAMANTEPEC FARM: FINCA EL CERRO ALTITUDE: 1400/1500 M.A.S.L VARIETY: PACAMARA PROCESS: WASHED HARVEST PERIOD: 2019/2020 CUPPING NOTES: FLORAL, HERBAL, BLACK CURRANT, CARAMEL
KENYA REGION: MOUNT KENYA FARM: MUKIMBA COOPERATIVE ALTITUDE: 1800/1900 M.A.S.L VARIETY: SL28, SL34 PEABERRY PROCESS: WASHED HARVEST PERIOD: 2019/2020 CUPPING NOTES: FRUITY, BLACK CURRANT, DRY TOMATO
REGION: HUEHUETENANGO FARM: EL ZAPOTE ALTITUDE: 1500/1900 M.A.S.L VARIETY: GEISHA PROCESS: NATURAL HARVEST PERIOD: 2019/2020 CUPPING NOTES: MANGO, PINEAPPLE, MILK CHOCOLATE, CHERRY
COLOMBIA REGION: HUILA FARM: FORTALEZA ALTITUDE: 1600 M.A.S.L VARIETY: PINK BOURBON PROCESS: UNWASHED HARVEST PERIOD: 2019/2020 CUPPING NOTES: BLACK PLUM, BLUEBERRY, STRAWBERRY
ETHIOPIA REGION: TERAGA URAGE, GUJI FARM: KEBELE VILLAGE FARMERS/TURE WAJI ALTITUDE: 2350 M.A.S.L VARIETY: HEIRLOOM PROCESS: NATURAL HARVEST PERIOD: 2019/2020 CUPPING NOTES: RASPBERRY, MILK CHOCOLATE, FLORAL
COLOMBIA REGION: HUILA FARM: EL DIVISO ALTITUDE: 1753 M.A.S.L VARIETY: CATURRA PROCESS: ANAEROBIC FERMENTATION HARVEST PERIOD: 2019/2020 CUPPING NOTES: PINEAPPLE, PASSION FRUIT, TANGERINE, GREEN APPLE
COLOMBIA REGION: HUILA FARM: EL DIVISO ALTITUDE: 1700 M.A.S.L VARIETY: PINK BOURBON PROCESS: WASHED HARVEST PERIOD: 2019/2020 CUPPING NOTES: STRAWBERRY, ROSE, TANGERINE, HONEY
