El Salvador Finca El Cerro Pacamara Dry Fermentation 250g

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  El Salvador Finca El Cerro Pacamara Dry Fermentation 250g

   

  EL SALVADOR

  REGION: APANECA LLAMANTEPEC

  FARM: FINCA EL CERRO

  ALTITUDE: 1400/1500 M.A.S.L

  VARIETY: PACAMARA

  PROCESS: DRY FERMENTATION

  HARVEST PERIOD: 2019/2020

  CUPPING NOTES: RED CURRANT, JASMINE,

  BLACK CHERRY

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