RWANDA 250g

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  RWANDA 250g

  RWANDA

  REGION: RUTSIRO
  FARM: BUGOYI WASHING STATION
  ALTITUDE: 1500/1900 M.A.S.L
  VARIETY: RED BOURBON
  PROCESS: 60 HOURS NATURAL ANAEROBIC
  CUPPING NOTES: PASSION FRUIT, WINEY,
  DARK CHOCOLATE, HONEY

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