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AeroPress is the result of research by American inventor and engineer Alan Adler. Adler has understood that the right temperature, total immersion of the coffee powder and rapid filtering are three determining factors for obtaining an optimal coffee from the point of view of aroma and taste.
Cappuccino milk jug with non-stick coating 18/8 stainless steel
This Cafelat non-slip mat is flattened on the work surface and is a must-have accessory for any barista work station.The non-slip mat is made of FDA silicone, which will dry if coffee spills. These mats have been extensively tested and proven to be extremely durable, without smells and tastes.Allows coffee to be pressed and the work station not to be damaged.
Designed to allow quick and easy transfer of coffee between the grinder and the filter holder, this stainless steel cup helps to minimize waste and contributes to a cleaner workflow on the bar. Shorter design than the previous dosing cup and new completely circumferential lip for compatibility with more models of coffee grinders. Antistatic finish to reduce coffee grinding residues to a minimum. Made of food grade 304 stainless steel. A mouth diameter suitable for a 58 mm filter holder
Digital scale for filter coffee preparation.There is also a timer on the display for measuring extraction times. Maximum weight 2 kg
V60 Server is made of heat-resistant glass, which is perfect for serving hot coffee. Its versatility of use makes it useful in the kitchen.
V60 is one of many ways to manually extract coffee. Its strong body in ceramic or metal has a conical shape and a 60-degree angle from which it takes its name. This simple object is a bar service to better serve the aromatic characteristics of coffee.
V60 is one of many ways to manually extract coffee. Its strong body in ceramic or metal has a conical shape and a 60-degree angle from which it takes its name. This simple object is a bar service to better serve the aromatic characteristics of coffee.
V60 is one of many ways to manually extract coffee. Its strong body in ceramic or metal has a conical shape and a 60-degree angle from which it takes its name. This simple object is a bar service to better serve the aromatic characteristics of coffee.
V60 is one of many ways to manually extract coffee. Its strong body in ceramic or metal has a conical shape and a 60-degree angle from which it takes its name. This simple object is a bar service to better serve the aromatic characteristics of coffee.
V60 is one of many ways to manually extract coffee. Its strong body in ceramic or metal has a conical shape and a 60-degree angle from which it takes its name. This simple object is a bar service to better serve the aromatic characteristics of coffee.
V60 is one of the many methods for manually extracting coffee. Its strong ceramic or metal body has a conical shape and a 60 degree angle from which it takes its name. This simple object is a bar service to best serve the aromatic characteristics of coffee.
V60 is one of the many methods for manually extracting coffee. Its strong ceramic or metal body has a conical shape and a 60 degree angle from which it takes its name. This simple object is a bar service to best serve the aromatic characteristics of coffee.
V60 is one of the many methods for manually extracting coffee. Its strong ceramic or metal body has a conical shape and a 60 degree angle from which it takes its name. This simple object is a bar service to best serve the aromatic characteristics of coffee.
Cordless kettle that through the spout it is equipped with allows you to control the flow of water perfectly. It is also equipped with an auto-off timer and perfectly keeps the heat of the liquid inside
Made of stainless steel, with a capacity of 600 ml, this drip-proof kettle allows you to control the flow of hot water during the preparation of your coffee thanks to its thin spout.
Metal jug with a thin spout to facilitate water flow control. Capacity of 800ml
HARIO paper filters for v60 available in 2 sizes: 01-02the package contains 100 filters.
One of the many extraction methods where hot water is not required for coffee extraction, but a slow process that can last up to 9 hours. This Hario cold water dripper is a very ornamental and at the same time functional object and produces an exceptional coffee. Cold water slowly drips through the coffee powder. The resulting drink is a tasty coffee.
Inspired by the design of the v60 for coffee, this tea dripper is a device that allows you to create delicious high quality tea. Made of high quality and heat resistant glass. To start boiling, simply add the tea leaves and the hot water afterwards. when you are satisfied with the infusion time, simply press the lever and your delicious tea will flow directly into the decanter below.It has a silicone base so you can use it on any type of decanter.capacity 800 ml
Heat-resist ant glass carafe for extracting packaged and loose tea with built-in metal filter.640 ml of product.
Hario paper filters for Hario siphon. The set includes disposable paper filters and a metal filter with a spring for mounting in a siphon. Compatible with Technica 2/3/5, NCA-3/5, NXA-5 and MCA-3/5.
Hario dgc-40-ov is composed of thick glass walls to improve insulation and heat protection. Come inert material, the glass does not absorb foreign tastes or odors. The removable olive wood collar offers a comfortable grip and an elegant appearance. It is ideal for single origins. With a capacity of 400 ml, this print is suitable for 1-2 people.
