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Hario - 400ml Coffee Server Olive Wood VCWN-40-OV is a splendid server with heat-resistant glass, stainless steel and natural wood lid. The corner handle makes it easy to pour without burns. Compatible with the Hario V60 drippers with the opening it fits perfectly under any V60.
Hario - 600ml Coffee Server Olive Wood VCWN-60-OV is a splendid server with heat-resistant glass, stainless steel and natural wood lid. The corner handle makes it easy to pour without burns. Compatible with the Hario V60 drippers with the opening it fits perfectly under any V60.
High precision thermometer designed specifically for the Hario kattle, very useful for keeping the water temperature under control during the extraction process.
This hand grinder has been designed by Hario to provide coffee lovers with a cheap way to have freshly ground coffee, even when traveling with a light load.
V60 is one of many ways to manually extract coffee. Its strong body in ceramic or metal has a conical shape and a 60-degree angle from which it takes its name. This simple object is a bar service to better serve the aromatic characteristics of coffee. for 1-4cups
V60 is one of many ways to manually extract coffee. Its strong body in ceramic or metal has a conical shape and a 60-degree angle from which it takes its name. This simple object is a bar service to better serve the aromatic characteristics of coffee.
V60 is one of the many methods for manually extracting coffee. Its strong ceramic or metal body has a conical shape and a 60 degree angle from which it takes its name. This simple object is a bar service to best serve the aromatic characteristics of coffee.
V60 is one of the many methods for manually extracting coffee. Its strong ceramic or metal body has a conical shape and a 60 degree angle from which it takes its name. This simple object is a bar service to best serve the aromatic characteristics of coffee.
V60 is one of the many methods for manually extracting coffee. Its strong ceramic or metal body has a conical shape and a 60 degree angle from which it takes its name. This simple object is a bar service to best serve the aromatic characteristics of coffee.
