REGION: CAUCA FARM:FINCA PATIO BONITO FARMER: PAOLA & CARLOS TRUJILLO ALTITUDE: 1570 M.A.S.L. VARIETY: GESHA PROCESS: 72 HOURS FERMENTATION WITH MICROORGANISM CUPPING NOTES: STRAWBERRY, YOGURT, ROSE, ORANGE.
REGION: CAUCAFARM:FINCA PATIO BONITOFARMER: PAOLA & CARLOS TRUJILLOALTITUDE: 1570 M.A.S.L.VARIETY: GESHAPROCESS: 72 HOURS FERMENTATION WITH MICROORGANISMCUPPING NOTES: STRAWBERRY, YOGURT, ROSE, ORANGE.