- Nuovo
REGION: OROMIA, ANASORA DISTRICT
FARM: GUJI ANASORA STATION
ALTITUDE: 2300 M.A.S.L
VARIETY: KURUME, DEGA, WOLISHO
PROCESS: ANAEROBIC 5 DAYS FERMENTATION
CUPPING NOTES: TROPICAL FRUITS, PEAR, SPONGE CAKE, MALT, ROASTED ALMOND,PASSITO WINE
ETHIOPIA ANASORA ANAEROBIC FERMENTATION 250gr
17,00 €
REGION: OROMIA, ANASORA DISTRICT
FARM: GUJI ANASORA STATION
ALTITUDE: 2300 M.A.S.L
VARIETY: KURUME, DEGA, WOLISHO
PROCESS: ANAEROBIC 5 DAYS FERMENTATION
CUPPING NOTES: TROPICAL FRUITS, PEAR, SPONGE CAKE, MALT, ROASTED ALMOND,PASSITO WINE