REGION: RISARALDA
FARM: UBA FARM
FARMER: JULIO CÉSAR MADRID
ALTITUDE: 1800 M.A.S.L
VARIETY: BOURBON SIDRA
PROCESS: 72-HOUR MIXED FERMENTATION WITH FRUITS AND MICROORGANISMS
CUPPING NOTES: RASPBERRY, WILD BERRIES, CITRUS, BROWN SUGAR, CREAMY
COLOMBIA UBA FARM 250gr
50,00 €
REGION: RISARALDA
FARM: UBA FARM
FARMER: JULIO CÉSAR MADRID
ALTITUDE: 1800 M.A.S.L
VARIETY: BOURBON SIDRA
PROCESS: 72-HOUR MIXED FERMENTATION WITH FRUITS AND MICROORGANISMS
CUPPING NOTES: RASPBERRY, WILD BERRIES, CITRUS, BROWN SUGAR, CREAMY
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