INDONESIA SUMASTRA NATURAL 250gr

In the highlands of Aceh, northern Sumatra, coffee thrives on fertile volcanic soils surrounded by lush tropical rainforests. This unique landscape, shaped by the Barisan Mountains, provides ideal conditions for cultivating exceptional specialty coffees.
This coffee comes from Asman Gayo Mill, led by Cup of Excellence winner Asman Arianto. The mill works closely with smallholder farmers from the Pantan Musara villages, many of whom rebuilt their lives and farms after a devastating natural disaster, finding new opportunities through coffee cultivation.
While Sumatra is traditionally known for its wet-hulled coffees, Asman Gayo Mill stands out for its focus on alternative processing methods, particularly Natural and Washed coffees. This approach allows the mill to produce distinctive, high-quality microlots while improving traceability and creating greater value for local farming communities.
The result is a coffee that showcases a different side of Sumatra, combining the region's rich coffee-growing heritage with innovative processing techniques and a strong commitment to quality.