NICARAGUA LOS VOLCANCITOS WASHED 250gr

Located in the community of Los Arados, Los Volcancitos sector, in Mozonte, Nueva Segovia, Los Volcancitos farm has been owned by Mario Gomez since 2000. The farm covers approximately six hectares, and the coffee is grown at an altitude of 1,650 metres, using sustainable farming practices and hand-picking only ripe cherries. After careful selection, the coffee undergoes a washed process, including 18–24 hours of fermentation followed by slow drying on African beds. The Caturra and Red Catuai varieties produce a juicy cup, characterized by notes of cola, orange and blackberry.