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RWANDA REGION: GITEGA, CJANIKAFARM: GITEGA HILLS 140 ALTITUDE: 1740 M.A.S.LVARIETY: RED BOURBONPROCESS: WASHEDCUPPING NOTES: NECTARINE, BLACK TEA,RED BERRIES, JUCY
RWANDA REGION: NYAMASHEKE DISTRICT, SHANGI SECTOR, LAKE-KIWU FARM: SHANGI 507 ALTITUDE: 1660 M.A.S.L VARIETY: RED BOURBON PROCESS: NATURAL CUPPING NOTES: STRAWBERRY, RED PLUM, ROSE, HIGH BODY
PERÙ REGION: CAJAMARCA, JAÉN, HUABALFARMER: EDILBERTO TORRES SANCHEZFARM: CHACHACOMAS ALTITUDE: 1650/1800 M.A.S.LVARIETY: CATURRA, CATUAI, BOURBONPROCESS: HONEYCUPPING NOTES: PEACH, PEAR, BROWNSUGAR, DRY PINEAPPLE, CITRIC ACIDITY
PERÙ REGION: LACOIPA, SAN IGNACIO FARMER: CHINGUEL FAMILY FARM: LA LUCUMA ALTITUDE: 1750 M.A.S.L VARIETY: MARSHELL PROCESS: NATURAL CUPPING NOTES: CARAMEL, KIWI, COCOA, MANDARIN, APPLE, CREAMY BODY
COLOMBIA REGION: CAUCAFARM: FINCA EL PARAISOALTITUDE: 1930 M.A.S.LVARIETY: CASTILLO, GEISHAPROCESS: THERMAL SHOCK AND MICRO ORGANISM FERMENTATIONCUPPING NOTES: STRAWBERRY , CANDY , LICI
COLOMBIA REGION: HIULAFARM: EL VERGELALTITUDE: 1920M.A.S.LVARIETY: GEISHAPROCESS: NATURALCUPPING NOTES: GOLDEN RAISIN ,RED APPLE ,FLORAL ,TROPICAL FRUIT
