Scopri adesso il nuovo BARATTOLO Quarta Caffè ORDINA ORA
Spedizione gratuita su tutti i prodotti
per ordini superiori ai 70€ in tutta Italia ORDINA ORA
Spedizione gratuita su tutti i prodotti per ordini superiori ai 70€ in tutta Italia
NICARAGUA JAVA NATURAL REGION: JINOTEGA FARMER: RICARDO CUADRA FAJARDO FARM: FINCA LOS ALTIPLANOS ALTITUDE: 1100/1280 M.A.S.L VARIETY: JAVA PROCESS: NATURAL CUPPING NOTES: BLACK TEA, ELDERFLOWER PEACH, GUAVA, BROWN SUGAR
NICARAGUA MARACATURRA REGION: NUOVA SEGOVIA FARMER: AGUA SANCA FARM: ISACIO J ALBIR VILCHEZ ALTITUDE: 1.410 M.A.S.L VARIETY: MARACATURRA PROCESS: WASHED CUPPING NOTES: STRAWBERRY, MANGO, TANGERINE, WHITE GRAPE
ETHIOPIA BERHAN SOLOMON WASHED REGION: YIRGACHEFFE FARMER: BERHAN SOLOMON ALTITUDE: 2000 M.A.S.L VARIETY: HEIRLOOM PROCESS: WASHED CUPPING NOTES: RED PLUM, GINGER, MARZIPAN, YELLOW PEACH, PANELA, DARK ROSE, GREEN TEA
EL SALVADOR HERMANOS MENA REGION: APANECA-ILAMATEPEC FARMER: HERMANOS MENA FARM: VILLA ESPAÑA ALTITUDE: 1370 M.A.S.L VARIETY: BOURBON PROCESS: ANAEROBIC HONEY CUPPING NOTES:ALMOND, YELLOW PLUM, PASSION FRUIT, PEACH, HONEY, ORANGE
INDIA RATNAGIRI ESTATE REGION: BABABUDANGIRI WESTERN GHATS FARMER: ASHOK PATRE FARM: RATNAGIRI ALTITUDE: 1300/1450 M.A.S.L VARIETY: CAUVERY PROCESS: 86 HR CARBONIC MACERATION AND DRIED 30 DAYS ON RAISED BED CUPPING NOTES: PRUNE, JUICY, CHERRY, BROWN SUGAR
KENYA KAMUNDU REGION: KIAMBU FARM: SASINI ALTITUDE: 1950 M.A.S.L VARIETY: SL 28 PROCESS: NATURAL CUPPING NOTES: APPLE, TEA ROSE, RIPE PINEAPPLE, COFFEE CHERRY, CHOCOLATE BISCUIT
KENYA GAKUNDU REGION: EMBU, CENTRAL HIGHLANDS FARM: GAKUNDU WASHING STATION ALTITUDE: 1600/1800 M.A.S.L VARIETY: BATIAN, RUIRU 11, SL28-SL34 PROCESS: WASHED CUPPING NOTES: VANILLA, TOMATO, KIWI, GRAPE, BLACK CORRANT, BLACK TEA
ETHIOPIA TANASH GIRMA REGION: CHELCHELIE, GEDEB (GEDEO ZONE) FARMER: TANASH GIRMA ALTITUDE: 2100 M.A.S.L VARIETY: HEIRLOOM PROCESS: NATURAL CUPPING NOTES: RED APPLE, JAM, COFFEE BLOSSOM, ROASTED ALMOND, COCOLATE CAKE
ETHIOPIA KEFALECH TARIKU REGION: GEDEB, GEDEO ZONE FARMER: KEFALECH TARIKU FARM: KEFALECH ALTITUDE: 2080 M.A.S.L VARIETY: HEIRLOOM PROCESS: NATURAL CUPPING NOTES: VANILLA, AMARETTO, MAGNOLIA, ALMOND
RWANDA REGION: GITEGA, CJANIKA FARM: GITEGA HILLS 140 ALTITUDE: 1740 M.A.S.L VARIETY: RED BOURBON PROCESS: WASHED CUPPING NOTES: NECTARINE, BLACK TEA, RED BERRIES, JUCY
RWANDA REGION: NYAMASHEKE DISTRICT, SHANGI SECTOR, LAKE-KIWU FARM: SHANGI 507 ALTITUDE: 1660 M.A.S.L VARIETY: RED BOURBON PROCESS: NATURAL CUPPING NOTES: STRAWBERRY, RED PLUM, ROSE, HIGH BODY
PERÙ REGION: CAJAMARCA, SAN IGNACIO FARMER: FIDEL HUANCAS FARM: LA ESPERANZA ALTITUDE: 1840 M.A.S.L VARIETY: YELLOW CATURRA PROCESS: NATURAL CUPPING NOTES: VANILLA, MELON, TROPICAL FRUITS, VIOLET
PERÙ REGION: CAJAMARCA, JAÉN, HUABAL FARMER: EDILBERTO TORRES SANCHEZ FARM: CHACHACOMAS ALTITUDE: 1650/1800 M.A.S.L VARIETY: CATURRA, CATUAI, BOURBON PROCESS: HONEY CUPPING NOTES: PEACH, PEAR, BROWN SUGAR, DRY PINEAPPLE, CITRIC ACIDITY
PERÙ REGION: LACOIPA, SAN IGNACIO FARMER: CHINGUEL FAMILY FARM: LA LUCUMA ALTITUDE: 1750 M.A.S.L VARIETY: MARSHELL PROCESS: NATURAL CUPPING NOTES: CARAMEL, KIWI, COCOA, MANDARIN, APPLE, CREAMY BODY
