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RWANDA REGION: GITEGA, CJANIKA FARM: GITEGA HILLS 140 ALTITUDE: 1740 M.A.S.L VARIETY: RED BOURBON PROCESS: WASHED CUPPING NOTES: NECTARINE, BLACK TEA, RED BERRIES, JUCY
RWANDA REGION: NYAMASHEKE DISTRICT, SHANGI SECTOR, LAKE-KIWU FARM: SHANGI 507 ALTITUDE: 1660 M.A.S.L VARIETY: RED BOURBON PROCESS: NATURAL CUPPING NOTES: STRAWBERRY, RED PLUM, ROSE, HIGH BODY
PERÙ REGION: CAJAMARCA, SAN IGNACIO FARMER: FIDEL HUANCAS FARM: LA ESPERANZA ALTITUDE: 1840 M.A.S.L VARIETY: YELLOW CATURRA PROCESS: NATURAL CUPPING NOTES: VANILLA, MELON, TROPICAL FRUITS, VIOLET
PERÙ REGION: CAJAMARCA, JAÉN, HUABAL FARMER: EDILBERTO TORRES SANCHEZ FARM: CHACHACOMAS ALTITUDE: 1650/1800 M.A.S.L VARIETY: CATURRA, CATUAI, BOURBON PROCESS: HONEY CUPPING NOTES: PEACH, PEAR, BROWN SUGAR, DRY PINEAPPLE, CITRIC ACIDITY
PERÙ REGION: LACOIPA, SAN IGNACIO FARMER: CHINGUEL FAMILY FARM: LA LUCUMA ALTITUDE: 1750 M.A.S.L VARIETY: MARSHELL PROCESS: NATURAL CUPPING NOTES: CARAMEL, KIWI, COCOA, MANDARIN, APPLE, CREAMY BODY
EL SALVADOR REGION: APANECA-ILAMATEPEC FARMER: HERMANOS MENA FARM: VILLA ESPAÑA ALTITUDE: 1380 M.A.S.L VARIETY: GEISHA PROCESS: HONEY CUPPING NOTES: ROSE, ORANGE, NECTARINE
ETHIOPIA REGION: YIRGACHEFFE DILLA ZURIA DISTRICT FARMER: SOLOMON BERHAN FARM: GOLA WASHING STATION ALTITUDE: 1900/2100 M.A.S.L VARIETY: HEIRLOOM PROCESS: NATURAL CUPPING NOTES: ROSE, WINEY, BLACK PLUM
KENYA REGION: KIAMBU GITWE DISTRICT FARMER: MANNASSE KIBOCHI FARM: SPIKE FARM ALTITUDE: 1800 M.A.S.L VARIETY: SL28-SL34 PROCESS: WASHED CUPPING NOTES: HONEY, BROWN SUGAR, LYCHEE, TOMATO
COLOMBIA REGION: CAUCAFARM: FINCA EL PARAISOALTITUDE: 1930 M.A.S.LVARIETY: CASTILLO, GEISHAPROCESS: THERMAL SHOCK AND MICRO ORGANISM FERMENTATIONCUPPING NOTES: STRAWBERRY , CANDY , LICI
COLOMBIA REGION: HIULAFARM: EL VERGELALTITUDE: 1920M.A.S.LVARIETY: GEISHAPROCESS: NATURALCUPPING NOTES: GOLDEN RAISIN ,RED APPLE ,FLORAL ,TROPICAL FRUIT
RWANDA REGION: RUTSIRO FARM: BUGOYI WASHING STATION ALTITUDE: 1500/1900 M.A.S.L VARIETY: RED BOURBON PROCESS: 60 HOURS NATURAL ANAEROBIC CUPPING NOTES: PASSION FRUIT, WINEY, DARK CHOCOLATE, HONEY
